Cooking with Maintankadin
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Re: Cooking with Maintankadin
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- Ruex
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Re: Cooking with Maintankadin
Ruex wrote:SANDWICH! The word is Sandwich. SAND----WICH!
Nothing is worse than hearing someone order "eXpresso." Holy shit, that "word" makes me want to punch a baby.
Of course, those people are "expecially" annoying to me anyway. Let me "axe" you guys, am I the only one bothered by this verbal diarrhea? "Irregardless", this paragraph I have just written makes me sick to my stomach.
EDIT: forgot one more - "lye-berry"
- cds4850
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Re: Cooking with Maintankadin
cds4850 wrote:EDIT: forgot one more - "lye-berry"
Febuary.
"It is their care in all the ages to take the buffet and cushion the shock..."
1.0 Paladin: Never forget. Never forgive.
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- Arcand
- Moderator
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Re: Cooking with Maintankadin
cds4850 wrote:Ruex wrote:SANDWICH! The word is Sandwich. SAND----WICH!
Nothing is worse than hearing someone order "eXpresso." Holy shit, that "word" makes me want to punch a baby.
Of course, those people are "expecially" annoying to me anyway. Let me "axe" you guys, am I the only one bothered by this verbal diarrhea? "Irregardless", this paragraph I have just written makes me sick to my stomach.
EDIT: forgot one more - "lye-berry"
Oh god. I'm so with you.
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Nikachelle - Maintankadonor
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Re: Cooking with Maintankadin
cds4850 wrote:Let me "axe" you guys,


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theckhd - Moderator
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Re: Cooking with Maintankadin
If I'm roasting potatoes, I take some vegetable oil and dry onion soup mix and toss it all together. Toss in the oven at 350 for about 30 mins and consume! Usually make with chicken as marinated chicken breasts take about half an hour as well.
- Pallywhackr
- Posts: 64
- Joined: Tue Nov 10, 2009 8:22 am
Re: Cooking with Maintankadin
Pallywhackr wrote:If I'm roasting potatoes, I take some vegetable oil and dry onion soup mix and toss it all together. Toss in the oven at 350 for about 30 mins and consume! Usually make with chicken as marinated chicken breasts take about half an hour as well.
HOW DARE YOU RE-RAIL THIS THREAD!
that does sound delicious though!

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bldavis - Posts: 6573
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Re: Cooking with Maintankadin
I'm wanting to make thai green curry soon.
I was going to go with this recipe:
http://allrecipes.com//Recipe/thai-gree ... etail.aspx
But I worry about if I'll be able to find the green curry paste and the fish sauce.
Does anyone have a good recipe for this style curry?
I was going to go with this recipe:
http://allrecipes.com//Recipe/thai-gree ... etail.aspx
But I worry about if I'll be able to find the green curry paste and the fish sauce.
Does anyone have a good recipe for this style curry?


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mew - Posts: 1903
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- Location: US
Re: Cooking with Maintankadin

This is a sammich my friend made while I was in Seattle. It is almost 6 inches high and filled with nearly 1.5 pounds of Pastrami.
She also made a variety of pizzas from scratch and Beef Wellington.

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katraya - Maintankadonor
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Re: Cooking with Maintankadin
Does that beer sparkle? 
Mistawillis - Cerwillis - Turbowillis - Evilan
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Miniwillis <PK> SC
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cerwillis - Maintankadonor
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Re: Cooking with Maintankadin
My primary culinary specialization is making pancakes.
A reckoning is not to be postponed indefinitely.
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Passionario - Posts: 3134
- Joined: Tue Jul 17, 2007 2:52 am
Re: Cooking with Maintankadin
katraya wrote:
This is a sammich my friend made while I was in Seattle. It is almost 6 inches high and filled with nearly 1.5 pounds of Pastrami.
She also made a variety of pizzas from scratch and Beef Wellington.
Holy crap did you have to eat that with a fork? lol
Having guests over on Thursday I'm going to be cooking steaks, not sure how though, I have like 5 different ways of making them.
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Thalia - Posts: 1074
- Joined: Wed Jul 16, 2008 4:30 pm
Re: Cooking with Maintankadin
I dunno that pastrami sandwich sort of offends my inner jew
1. Pastrami not on rye? absurd
2. Grey Poupon? that's not real mustard, get some Hebrew National on that
3. Corned beef is tastier than pastrami anyway
1. Pastrami not on rye? absurd
2. Grey Poupon? that's not real mustard, get some Hebrew National on that
3. Corned beef is tastier than pastrami anyway
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Sabindeus - Moderator
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- Joined: Mon May 14, 2007 9:24 am
Re: Cooking with Maintankadin
Sabindeus wrote:I dunno that pastrami sandwich sort of offends my inner jew
1. Pastrami not on rye? absurd
2. Grey Poupon? that's not real mustard, get some Hebrew National on that
3. Corned beef is tastier than pastrami anyway
How do you feel about the pickles?

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katraya - Maintankadonor
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